Sunday, March 31, 2013
No matter what the fashion may be, the gloves of a well-dressed woman are never so tight that her hands have the appearance of sausages. – Margery Wilson, The New Etiquette, 1947 (via futilitycloset)
Tuesday, November 27, 2012
A pleasant smell of frying sausages
Attacks the sense, along with an old, mostly invisible
Photograph of what seems to be girls lounging around
An old fighter bomber, circa 1942 vintage.
Ashbery, “Mixed Feelings,” cf Auden
Wednesday, August 15, 2012 Tuesday, May 22, 2012
He had already received a royal warrant from Queen Victoria, the head chef at Buckingham Palace regularly sending over for inclusion in the sausages his own seasoning, enriched with new-laid eggs. The queen duly appointed Thomas, in a strange reversal of anthropomorphism, as ‘pork-in-ordinary’ to herself. from the DNB's entry (probably needs some sort of login) on "Wall, Thomas (1846–1930), sausage entrepreneur and philanthropist.”
Friday, May 11, 2012

Turkey with necklace of sausages and gaping interior

   When no untoward circumstance prevents, however, turkey is the traditional Christmas dish. Some people like him roasted, and some people like him boiled, some demand that he shall have a necklace of sausages, and some that he shall be stuffed with oysters, while others yet prefer chestnuts. Whatever the stuffing may be made of, let it be savory with pot-herbs for then when it is thrust into the turkey’s gaping interior, and he is thrust into the oven, that luscious odor arises which brings the cat out from under the stove to snuff and mew, and which, in little houses, penetrates into the room where the family are gathered, and makes them sniff and smile and tell old jokes.
   A roast of beef is a necessary presence at an English Christmas dinner, but Americans, I think, are well content with a ham, or in some localities, a chicken pie; a luscious deep chicken pie, with thick gravy bubbling up through the little bias openings in the crust, and, on top, bits of pastry cut out and pinched into the shape of holly leaves. Oysters also make a delicious filling for such a pie. In that case it becomes a “toad in the hole,” for a cup has to be put in to hold up the crust.
  The ham should wear a frilled paper collar like the ham Alice saw in the Looking-Glass Country. He should also be decorated with spots of pepper and cloves stuck into the fat in a pattern. His paper ruff gives him such a personality that the housewife just naturally calls him “he” as soon as she gets him into his collar.

Country Life in America, 1904

Saturday, May 5, 2012
I think it was the following year that Chester [Kallman] got the sausage-making machine. […] The first batch hardly met Wystan’s requirements; they were made of chicken breasts and truffles. The second batch had more economical ingredients, but we made a miscalculation and the quantities were so vast that Chester and I were up until one o’ clock in the morning finishing the casings. The next morning Wystan found a necklace of sausages hanging above his place at the table. Below them we had written “this is a result of work, not labour.” Thekla Clark, Wystan and Chester
Friday, May 4, 2012

"with pink meat showing in slightly burst seams"

There was a cafeteria with a mob at the counter and then nothing more until, at the far end of the platform, a man with a steaming metal pushcart. He was bald; he held a small paper bag in one hand, and with the other he flipped open the several tabernacles of his pushcart and stabbed at white buns and red, dripping sausages the size of bananas, with pink meat showing in slightly burst seams. There were three customers ahead of us. He served them, taking his time, urging buns and sausages into the bags with his busy fork. When my turn came I showed him two fingers, changed my mind, three fingers. He bagged three of each.

Paul Theroux

Wednesday, May 2, 2012
Was it for this He sent souls, that some should infest the highways and roads, others ensnare the unwary, forge false wills, prepare poisoned draughts; that they should break open houses by night, tamper with slaves, steal and drive away, not act uprightly, and betray their trust perfidiously; that they should strike out delicate dainties for the palate; that in cooking fowls they should know how to catch the fat as it drips; that they should make cracknels and sausages, force-meats, tit-bits, Lucanian sausages, with these a sow’s udder and iced puddings? Arnobius [this passage reminds me of: (1) “Was it for this" bits in the Prelude, (2) Revenger’s Tragedy: “Why does yon fellow falsify highways" &c.]
Tuesday, April 17, 2012
a plate of tiny burnt sausages like bird-droppings Nadine Gordimer
Saturday, March 24, 2012

"eesh, bangers and mash writ large!"

Eating In

When the city melts like butter
and the sky sizzles like bacon
we’ll be safe and snug
deep in our bomb shelter.

You’ll read my palm
running your finger along
the long life line.
We’ll smile

and cuddle together
like potatoes in their jackets
roll together
like sausages in the oven.

Richard James Allen